Our story
The garden path.
Roji is the garden path to a tea house, walked slowly so you arrive composed. We named the house after it because that is how we want to make things: one Japanese ingredient at a time, with all of it on the label.
We begin with hojicha, green tea roasted over heat until its bitterness gives way to warmth. Distilled in Japan, it becomes the base we’re building our first serum on.
We’re designing it without added water — the tea takes its place — and without added fragrance, so the scent comes from the roasted leaf itself.
We plan to make it in small, dated batches, traced from leaf to bottle, because an ingredient is only worth building around if you can say exactly where it came from.
Formula & development
We’re developing a lightweight facial serum for daily use, with hojicha distillate as the base. Our goals are hydration, a finish without stickiness, and skin that feels soft and comfortable.
The formula, maker and packaging are still being developed. We’re planning a 30 ml bottle and will share the final ingredient list, testing and product details before release.